Dish
200 g cooked mussels
½ bulb fennel - very thinly sliced
½ red onion - very thinly sliced
a handful of rocket
Dressing
2 tbsp olive oil
1 tbsp white wine vinegar
1 clove of garlic
1 tsp grain mustard
freshly ground pepper
handful chopped parsley

Mix everything together, serve and enjoy!

 

Ingredients

Dish
 200 g cooked mussels
 ½ bulb fennel - very thinly sliced
 ½ red onion - very thinly sliced
 a handful of rocket
Dressing
 2 tbsp olive oil
 1 tbsp white wine vinegar
 1 clove of garlic
 1 tsp grain mustard
 freshly ground pepper
 handful chopped parsley

Directions

1

Mix everything together, serve and enjoy!

Warm Mussel Salad